Apple Cheesecake

Apple Cheesecake


8 people made this

Similar to a cheese cake this dessert has a base crust then a cream cheese filling but also has an apple and cinnamon layer placed on top before baking.


Serves: 10 

  • Base
  • 185g butter or margarine, softened
  • 1/2 teaspoon vanilla essence
  • 1 1/2 cups (185g) plain flour
  • 1/2 cup (125g) white sugar
  • Filling
  • 500g cream cheese, softened
  • 1/4 cup (60g) white sugar
  • 2 eggs, whisked
  • 3/4 teaspoon vanilla essence
  • Topping
  • 3 cups apples, peeled, cored and sliced thinly
  • 1 teaspoon ground cinnamon
  • 1/2 cup white sugar

Preparation:25min  ›  Cook:50min  ›  Ready in:1hour15min 

  1. Preheat oven to 180 degrees C.
  2. Base: Mix together the butter, vanilla essence, plain flour and sugar in a bowl. Press the mixture into the bottom of an ungreased 22cm springform pan.
  3. Filling: Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and vanilla essence. Pour the egg mixture over the crust.
  4. Topping: Combine the sliced apples, cinnamon and sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking tray.
  5. Bake in preheated oven until centre is set; 50 to 65 minutes.

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