Apple Cheesecake

    Apple Cheesecake


    8 people made this

    Similar to a cheese cake this dessert has a base crust then a cream cheese filling but also has an apple and cinnamon layer placed on top before baking.

    Serves: 10 

    • Base
    • 185g butter or margarine, softened
    • 1/2 teaspoon vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 1/2 cup (125g) white sugar
    • Filling
    • 500g cream cheese, softened
    • 1/4 cup (60g) white sugar
    • 2 eggs, whisked
    • 3/4 teaspoon vanilla essence
    • Topping
    • 3 cups apples, peeled, cored and sliced thinly
    • 1 teaspoon ground cinnamon
    • 1/2 cup white sugar

    Preparation:25min  ›  Cook:50min  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C.
    2. Base: Mix together the butter, vanilla essence, plain flour and sugar in a bowl. Press the mixture into the bottom of an ungreased 22cm springform pan.
    3. Filling: Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and vanilla essence. Pour the egg mixture over the crust.
    4. Topping: Combine the sliced apples, cinnamon and sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking tray.
    5. Bake in preheated oven until centre is set; 50 to 65 minutes.

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