Quick Chocolate Brownies with Walnuts

    (17)
    40 minutes

    A chocolate brownie with chocolate chips and walnuts. This recipe uses a packet of cake mix and is quick and easy.


    18 people made this

    Ingredients
    Serves: 24 

    • 500g chocolate cake mix
    • 1/3 cup (80ml) milk
    • 65g butter, softened
    • 1 egg
    • 1 cup milk chocolate chips
    • 1 cup walnuts, chopped

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease a 20x30cm baking dish.
    2. In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
    3. Bake for 25 to 30 minutes in the preheated oven until brownies spring back to the touch. Cool before cutting into squares.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (17)

    Reviews in English (16)

    by
    11

    These were good and easy to make. After reading what everyone else said about the batter being dry, I melted the butter instead of using it softened. That helped a lot.  -  01 Aug 2006  (Review from Allrecipes USA and Canada)

    by
    9

    My hubby came home quite late last night and says he needed a batch of brownies for a bake sale in the morning. Needless to say I freaked. All my brownie recipes call for 4 or more eggs. Thankfully, I found this recipe. And to think you make it out of a cake mix. Even better. I thru them together in no time. I of course had to try them before I just gave them to my hubby. Well, I only wrapped up 16, kept the other 8 for myself. He sure wasn't getting the whole batch. Not after I tasted them. Thanks a whole bunch for this time saving recipe. Definately will be making this again, plus will be passing it on to my daughter. She just loves easy brownie and cookie recipes. And this one is right up her alley.  -  08 Sep 2006  (Review from Allrecipes USA and Canada)

    by
    8

    These were pretty good in a pinch. I used regular chocolate cake mix because that all I had and wanted to bake. An old trick my Mom taught me is to add 1 Tablespoon corn syrup to the mix. It makes a chewy brownie. I used oil as someone suggested. My brownies were a bit flatter than than usual. But they were moist. I cut back on the baking time, too.  -  28 May 2009  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate