Balsamic Dressed Fried Whiting
25 minutes
This is an easy fish dinner that uses a light crumbing for the whiting then is served with a onion infused balsamic vinegar.
12 people made this
Ingredients
Serves: 6
- 2 cups oil, for frying
- 1 red onion, sliced and separated into rings
- 1/2 cup balsamic vinegar
- 2 cups breadcrumbs
- 1 cup self raising flour
- 6 whiting fillets
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Heat about 1cm of oil in a large heavy frypan over medium heat. While that is warming place the red onion onto a platter and sprinkle with balsamic vinegar.
- Combine the breadcrumbs and flour. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.
- Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top for show.
