This is a Basque-style cake that has a cream filling enclosed in a light short dough pastry. Very easy and delicious!
This was great! It's something really different, for once. I tried it exactly as written and everything worked fine, though I may play with the vanilla extract next time (maybe almond instead, just to see). Also, I found it tastes even better after it's been chilled. - 29 Jan 2008 (Review from Allrecipes USA and Canada)
argh. - 23 May 2004 (Review from Allrecipes USA and Canada)
Excellent Cake! I will make it again. Some of the BEST cake out there! - 07 May 2002 (Review from Allrecipes USA and Canada)