Double Pesto Focaccia Sandwich

Double Pesto Focaccia Sandwich

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A beautiful sandwich is created in focaccia bread using two types of pesto, roasted red capsicums, crumbed feta and basil.

Erin Rowland

Serves: 1 

  • 1 slice focaccia bread, cut in half horizontally
  • 1 tablespoon mayonnaise
  • 2 teaspoons basil pesto
  • 2 tablespoons sun-dried tomato pesto
  • 1/4 cup roasted red capsicums
  • 1/2 cup crumbled feta cheese
  • 1/2 cup fresh basil leaves

Preparation:10min  ›  Ready in:10min 

  1. In a small bowl mix together mayonnaise and basil pesto then spread onto one half of bread.
  2. Spread other half with sun-dried tomato pesto.
  3. Arrange roasted red capsicums on bottom piece.
  4. Cover with feta cheese then fresh basil.
  5. Top with remaining slice of bread.

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