Double Pesto Focaccia Sandwich

    Double Pesto Focaccia Sandwich

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    A beautiful sandwich is created in focaccia bread using two types of pesto, roasted red capsicums, crumbed feta and basil.

    Serves: 1 

    • 1 slice focaccia bread, cut in half horizontally
    • 1 tablespoon mayonnaise
    • 2 teaspoons basil pesto
    • 2 tablespoons sun-dried tomato pesto
    • 1/4 cup roasted red capsicums
    • 1/2 cup crumbled feta cheese
    • 1/2 cup fresh basil leaves

    Preparation:10min  ›  Ready in:10min 

    1. In a small bowl mix together mayonnaise and basil pesto then spread onto one half of bread.
    2. Spread other half with sun-dried tomato pesto.
    3. Arrange roasted red capsicums on bottom piece.
    4. Cover with feta cheese then fresh basil.
    5. Top with remaining slice of bread.

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