Double Pesto Focaccia Sandwich

    Double Pesto Focaccia Sandwich

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    10min


    45 people made this

    A beautiful sandwich is created in focaccia bread using two types of pesto, roasted red capsicums, crumbed feta and basil.

    Ingredients
    Serves: 1 

    • 1 slice focaccia bread, cut in half horizontally
    • 1 tablespoon mayonnaise
    • 2 teaspoons basil pesto
    • 2 tablespoons sun-dried tomato pesto
    • 1/4 cup roasted red capsicums
    • 1/2 cup crumbled feta cheese
    • 1/2 cup fresh basil leaves

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. In a small bowl mix together mayonnaise and basil pesto then spread onto one half of bread.
    2. Spread other half with sun-dried tomato pesto.
    3. Arrange roasted red capsicums on bottom piece.
    4. Cover with feta cheese then fresh basil.
    5. Top with remaining slice of bread.
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    Reviews and Ratings
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    (45)

    Reviews in English (45)

    by
    36

    TGI Friday's has a dish called the Roasted Veggie Sandwich. I wanted to duplicate it, so I used this recipe. Instead of feta, I used a thick slice of mozzarella, added roasted red peppers, and spread the pesto mayo onto the foccaccia bread. Yummy...tasted pretty close to me. Thanks for the recipe Erin!  -  04 Sep 2002  (Review from Allrecipes USA and Canada)

    by
    32

    This sandwich was awesome! It caught my eye because I had most of the ingredients on hand but had to make some slight alterations. I toasted the focaccia bread slightly, then put my pesto sauce on one side and the mayo-mixed pesto sauce I happened to have from another recipe on top. I didn't have a red pepper so I used a green one. I sprinkled a little olive oil on top of the gr. pepper and a little black pepper and baked in my toaster oven for about 10 mins. I used tomato-basil feta cheese and the fresh basil leaves. Stupendous! Think it will be even better with a red pepper.  -  19 Feb 2003  (Review from Allrecipes USA and Canada)

    by
    27

    Too fatty what with the oil and mayo. Better to mix the pesto with riccotta cheese in the blender. Also, basil is expensive. We make pesto of fresh spinach leaves, parsley, lemon juice, walnuts, parmesan cheese, and canola oil. We swear by it, try it.  -  03 Nov 2002  (Review from Allrecipes USA and Canada)

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