French baguette slices are covered in a mayonnaise and pesto mix then baked and grilled creating easy finger food nibbles.
I did the same thing another reviewer suggested because I was short on time. I toasted the bread ahead of time, then spread the mixture on the toast before my company came. Delicious and what a nice change for an appetizer. - 28 Apr 2005 (Review from Allrecipes USA and Canada)
I tried it with precooked baguettes - the pesto rounds were absolutely delicious! they can be eaten with just about anything or just alone...excellent recipe! - 01 Jan 2006 (Review from Allrecipes USA and Canada)
Excellent! Just watch them so they don't get too brown...the broil and bake times in the recipe were a little too long for my oven! - 17 Jan 2006 (Review from Allrecipes USA and Canada)