Corn Muffins

Corn Muffins


556 people made this

Cornmeal is used in this easy and fairly plain muffin, it can be jazzed up with chilli, cheese, olives or similar - I usually just like them as is.

Doug Matthews

Serves: 12 

  • 1 cup cornmeal flour
  • 1 cup (125g) plain flour
  • 1/3 cup (90g) white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, whisked
  • 1/4 cup (60ml) canola oil
  • 1 cup (250ml) milk

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 200 degrees C. Grease muffin tray or line with paper muffin cases.
  2. In a large bowl mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk then stir gently to combine. Spoon batter into prepared muffin cups.
  3. Bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted into a muffin comes out clean.

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