Spicy Grilled Tomato Salsa

    Spicy Grilled Tomato Salsa


    10 people made this

    Fresh ripe tomatoes grilled, diced then combined with red onion, garlic, red chillies, lemon juice and coriander. Best served over meats or with corn chips.

    Serves: 16 

    • 4 large ripe tomatoes, halved and seeded
    • 1/2 red onion, finely diced
    • 2 cloves garlic, peeled and crushed
    • 2 red chillies, seeded and finely diced
    • handful chopped fresh coriander
    • 1 tablespoon olive oil
    • 1 tablespoon lemon juice
    • salt and freshly ground black pepper, to taste

    Preparation:25min  ›  Cook:5min  ›  Extra time:1hour20min marinating  ›  Ready in:1hour50min 

    1. Preheat the grill.
    2. Place the tomatoes on a medium baking tray under the griller. Checking frequently and turning occasionally, grill tomatoes until darkened, about 5 minutes. Remove from heat and place in a small, sealed container to cool, about 15 to 20 minutes.
    3. Remove and discard tomato skins. Dice tomatoes then place in a medium bowl. Mix in red onion, garlic, red chillies, coriander, olive oil, lemon juice, salt and pepper. Cover and allow to stand about 1 hour before serving.

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    Reviews (2)


    This is beyond HEAVENLY! I prepare this with every Mexican dish I make. I learned from my mum! I don't use olive oil though... - 29 Sep 2008


    I am always looking for a good salsa recipe. The tomatoes definitly have to be cooked longer than 5 minutes, and the flavour was really .."blah". Usually a cooked salsa will be mashed or blended. I am not sure if its supposed to be fresh salsa or not..Not happy..still searching for a good recipe. - 29 Sep 2008

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