Baked Spaghetti

    Baked Spaghetti

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    I make this spaghetti ahead of time and leave in the oven while dealing with the after school chaos then serve it when everyone is at the table.

    Serves: 6 

    • 350g lean beef mince
    • 1 (500g) jar spaghetti sauce
    • 500g spaghetti
    • 1 cup (150g) grated mild Cheddar cheese

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C.
    2. In a large frypan cook the mince until brown. Mix spaghetti sauce into frypan. Reduce heat and simmer.
    3. Meanwhile bring a large saucepan of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
    4. Mix together the spaghetti and meat mixture then pour into baking dish. Top with cheese and bake for 15 minutes or until heated through and the cheese is bubbly.

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