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Tricia Winterle Jaeger
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547 people made this
I make this spaghetti ahead of time and leave in the oven while dealing with the after school chaos then serve it when everyone is at the table.
350g lean beef mince
1 (500g) jar spaghetti sauce
1 cup (150g) grated mild Cheddar cheese
- Preheat oven to 180 degrees C.
- In a large frypan cook the mince until brown. Mix spaghetti sauce into frypan. Reduce heat and simmer.
- Meanwhile bring a large saucepan of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together the spaghetti and meat mixture then pour into baking dish. Top with cheese and bake for 15 minutes or until heated through and the cheese is bubbly.
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