Easy Tuna Topping

    10 minutes

    A simple combination of ingredients including tinned tuna, mayonnaise, parmesan and spices creates a great topping that can be used as a sandwich filler or on crackers.

    1611 people made this

    Serves: 4 

    • 1 (185g) tin tuna, drained and flaked
    • 6 tablespoons mayonnaise or salad dressing
    • 1 tablespoon Parmesan cheese
    • 3 tablespoons sweet pickle relish
    • 1 pinch dried onion flakes
    • 1/4 teaspoon curry powder
    • 1 tablespoon dried parsley
    • 1 teaspoon dried dill
    • 1 pinch garlic powder

    Preparation:10min  ›  Ready in:10min 

    1. In a medium bowl stir together the tuna, mayonnaise, Parmesan cheese and onion flakes.
    2. Season with curry powder, parsley, dill and garlic powder.
    3. Mix well and serve with crackers or on a sandwich.

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    Reviews in English (1571)


    Fantastic! This is the best tuna salad I have ever tasted! The first time I made it I used chunk light tuna, and tonight I used albacore...it's great either way. I don't understand why some reviews state that there's too much mayo or dill. When draining the tuna, I use the lid of the can to squeeze it dry. Isn't that how everyone does it? It makes quite a stiff mixture this way. I also used the straight edge of a spatula to level off each measuring spoon and get an accurate measurement of each ingredient. My 7th grade home economics teacher was a stickler about this. I find this especially important when using the more potent herbs and spices such as in this recipe. Anyway...I simply ate this on a slice of sundried tomato bread from my local bakery. I was planning to toast it first but I couldn't wait! It was delicious! Once this is refrigerated overnight and served on bakery bread with romaine lettuce, swiss cheese and a slice of garden-ripened tomato it is a ten star recipe for certain!  -  19 Apr 2007  (Review from Allrecipes USA and Canada)


    Just thought I'd share my twist to this wonderfully flavored salad!!! I used only 1 T. lite Miracle Whip just to give moisture and The Pampered Chef Dill seasoning mix for the dill and garlic. It was JUST the VERY low fat change I wanted so I could add more healthy tuna to my diet. Thanks soooo much!!!  -  02 Jul 2007  (Review from Allrecipes USA and Canada)


    Very nice change of pace from the traditional tuna sandwich. Served this at a "Mad Hatter's Tea Party" recently and they were perfect! Will definity serve again!  -  11 Jan 2011  (Review from Allrecipes USA and Canada)