10 people made this
I am not normally a Spam fan but this hot Spam and BBQ sauce sandwich makes a great sandwich especially in the colder winter months.
1 (340g) tin Spam
1 1/2 cups (375ml) barbecue sauce
1 cup coleslaw
1 loaf French bread, cut into 4 pieces, split and toasted
- Slice the Spam into thin slices. Combine the Spam and barbecue sauce in a large frypan over medium heat. Cook until heated through.
- Spoon meat and sauce onto the bottom halves of the toasted bread.
- Top with coleslaw and then the other half of the pieces of bread.
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