Beef in a Barbecue Sauce

    30 minutes

    Cubes of beef are fried then finished in a homemade barbecue style sauce. Serve with mixed vegetables and/or pasta.

    77 people made this

    Serves: 4 

    • 1 onion, diced
    • 1 tablespoon butter or margarine
    • 500g sirloin, cut into 2cm cubes
    • 1 tablespoon mustard
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon distilled white vinegar
    • 2 tablespoons white sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 cup tomato puree

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large heavy frypan, saute onions in butter over medium heat. Add meat and cook until browned.
    2. Mix in mustard, Worcestershire sauce, vinegar, sugar, salt, pepper and tomato puree.
    3. Reduce heat, cover and simmer until sauce coats the meat. Serve hot.

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    Reviews in English (56)


    Not bad.....not fantastic but not bad. the sauce is a little sweet and a little tangy....tried it over both rice and pasta. The rice is MUCH better.  -  30 Mar 2001  (Review from Allrecipes USA and Canada)


    Pretty good recipe. I altered some things based on the reviews. Used 3 Tbs brown sugar instead of 2 Tbs white, used tomato sauce instead of ketchup, kosher salt instead of table salt and served over wild and brown rice. I would also mix up the ingredients prior to adding it to the meat.  -  28 Jan 2009  (Review from Allrecipes USA and Canada)


    Followed recipe exactly. Fantastic, even the kids came back for seconds. But you have to serve over rice.  -  03 Mar 2002  (Review from Allrecipes USA and Canada)