Cubes of beef are fried then finished in a homemade barbecue style sauce. Serve with mixed vegetables and/or pasta.
Not bad.....not fantastic but not bad. the sauce is a little sweet and a little tangy....tried it over both rice and pasta. The rice is MUCH better. - 30 Mar 2001 (Review from Allrecipes USA and Canada)
Pretty good recipe. I altered some things based on the reviews. Used 3 Tbs brown sugar instead of 2 Tbs white, used tomato sauce instead of ketchup, kosher salt instead of table salt and served over wild and brown rice. I would also mix up the ingredients prior to adding it to the meat. - 28 Jan 2009 (Review from Allrecipes USA and Canada)
Followed recipe exactly. Fantastic, even the kids came back for seconds. But you have to serve over rice. - 03 Mar 2002 (Review from Allrecipes USA and Canada)