Ham in Onion Gravy

    25 minutes

    A perfect way to eat leftover ham with not a Christmas flavour in site. This onion gravy has a barbecue flavour to it and goes well with mashed potatoes and vegetables.

    30 people made this

    Serves: 4 

    • 2 tablespoons chopped onions
    • 1/2 cup (125ml) tomato sauce
    • 1/4 cup (65ml) water
    • 1/4 cup (65ml) vinegar
    • 1/4 cup (65ml) mustard
    • 3 tablespoons brown sugar
    • 1 tablespoon Worcestershire sauce
    • 500g cooked ham, thinly sliced and diced

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a frypan with a small amount of oil fry onions until brown.
    2. In a bowl blend together tomato sauce, water, vinegar, mustard, brown sugar and Worcestershire sauce.
    3. Combine this mixture in the frypan with onions and ham then simmer until hot; about 5 to 10 minutes.

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    Reviews and Ratings
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    Reviews in English (27)


    Very nice flavour.  -  30 Jan 2016


    This was a great recipe to use with leftover ham. My father is a VERY picky eater - but he loved it! Highly recommended!  -  15 Apr 2001  (Review from Allrecipes USA and Canada)


    1/4 cup is way too much mustard for any dish i think, i had to add alot of brown sugar and ketchup to even that taste out-but other than that it is a great recipe for something quick  -  10 Apr 2006  (Review from Allrecipes USA and Canada)