Quick Dark Chocolate Chip Cookies

    Quick Dark Chocolate Chip Cookies


    60 people made this

    This is a simple but tasty recipe for classic chocolate chip cookies. The kids will love them served with a glass of cold milk.

    Serves: 18 

    • 125g butter, softened
    • 1/3 cup (50g) packed brown sugar
    • 1/3 cup (70g) white sugar
    • 1 egg
    • 1 1/2 teaspoons hot water
    • 1 1/4 cups (150g) plain flour
    • 1/2 teaspoon vanilla essence
    • 1/2 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 cup (190g) dark chocolate chips

    Preparation:15min  ›  Cook:10min  ›  Extra time:15min cooling  ›  Ready in:40min 

    1. Beat butter, brown sugar, white sugar and egg until light and fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour, bicarb soda and salt until well blended and smooth. Stir in chocolate chips.
    2. Drop dough by well-rounded teaspoons onto greased baking trays. Bake at 190 degrees C for 10 minute or until golden. Cool baking tray on a wire rack for 1 minute then remove biscuits to a rack to cool completely.

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