Chocolate Chip Slice

    45 minutes

    A vanilla biscuit slice with chocolate chips and walnuts. This recipe uses a vanilla cake mix as its base.

    267 people made this

    Serves: 16 

    • 125g butter
    • 1/2 cup packed brown sugar
    • 2 tablespoons water
    • 1 egg
    • 1 (555g) packet vanilla cake mix
    • 1 cup chopped walnuts
    • 2 cups dark chocolate chips

    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Grease a 20x30cm baking dish.
    2. In a large bowl, cream together the butter and sugar until light and fluffy. Mix in water and egg, then stir in cake mix. Finally, mix in nuts and chocolate chips. Spread mixture into pan.
    3. Bake for 30 to 35 minutes in the preheated oven. Cool completely before cutting into bars.

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    Reviews in English (263)


    I made these last night. They were a big hit with my family. I used a yellow cake mix because it was what I had on hand. I added a little vanilla extract, two eggs, and a little oil. Delicious! Very easy to make, and a very quick clean up.  -  08 Jan 2008  (Review from Allrecipes USA and Canada)


    I added 1/3 cup of water as other suggested. I also added dried cranberries, white chocolate chips, and oatmeal. I have taken them to several parties and they have been a hit! Be sure to not over cook them - I take them out just before they look done because they firm up as they cool. However, the batch I left in the whole time were gone even though they were crispier.  -  21 Dec 2006  (Review from Allrecipes USA and Canada)


    I substituted Butter Pecan cake mix and added chopped pecans and butterscotch chips. They were GREAT!!!! Tasted like a pecan sandie but chewy.  -  23 Feb 2006  (Review from Allrecipes USA and Canada)