Banana Sundae with Rum and Butter

Banana Sundae with Rum and Butter

Be the 1st to save!

921 people made this

This is a delicious and simple ice cream dessert with bananas, walnuts, vanilla ice cream and a buttery rum sauce.


Serves: 4 

  • 65g butter
  • 2/3 cup dark brown sugar
  • 3 1/2 tablespoons rum
  • 1 1/2 teaspoons vanilla essence
  • 1/2 teaspoon ground cinnamon
  • 3 bananas, peeled and sliced crossways and lengthways
  • 1/4 cup walnuts, coarsely chopped
  • 250g vanilla ice cream

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In a large, deep frypan over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate