Banana Split Cheesecake Slice

    Banana Split Cheesecake Slice


    85 people made this

    Multiple layers going into making this delicious slice. A biscuit crumb base, a cream cheese layer then topped with banana, pineapple, whipped cream, walnuts and cherries.

    Serves: 20 

    • Base
    • 2 cups plain biscuit crumbs (like Marie or Vanilla Wine)
    • 1/2 cup (125g) white sugar
    • 125g butter
    • Cream Cheese Layer
    • 500g cream cheese, softened
    • 1/2 - 1 cup white sugar (depending on your sweet tooth)
    • 1 teaspoon vanilla essence
    • Topping
    • 3 bananas, sliced
    • 1 (600g) tin crushed pineapple, well drained
    • 375g whipped cream
    • 1/2 cup chopped walnuts
    • 125g maraschino cherries, halved

    Preparation:20min  ›  Cook:15min  ›  Extra time:6hours chilling  ›  Ready in:6hours35min 

    1. Preheat oven to 180 degrees C.
    2. Base: Melt the butter or margarine over low heat. Remove from heat and add sugar and biscuit crumbs. Press into a 23x33cm cake tin. Bake for 15 minutes; let cool.
    3. Cream Cheese Layer: Beat together the cream cheese, white sugar and vanilla. Spread over biscuit base.
    4. Topping: Layer sliced bananas, drained pineapple and whipped cream on top, in the order given. Sprinkle with chopped nuts then with cherries.
    5. Cover and refrigerate 6 hours or overnight. Cut into squares and serve.

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