Banana Split Cheesecake Slice

    6 hours 35 minutes

    Multiple layers going into making this delicious slice. A biscuit crumb base, a cream cheese layer then topped with banana, pineapple, whipped cream, walnuts and cherries.

    85 people made this

    Serves: 20 

    • Base
    • 2 cups plain biscuit crumbs (like Marie or Vanilla Wine)
    • 1/2 cup (125g) white sugar
    • 125g butter
    • Cream Cheese Layer
    • 500g cream cheese, softened
    • 1/2 - 1 cup white sugar (depending on your sweet tooth)
    • 1 teaspoon vanilla essence
    • Topping
    • 3 bananas, sliced
    • 1 (600g) tin crushed pineapple, well drained
    • 375g whipped cream
    • 1/2 cup chopped walnuts
    • 125g maraschino cherries, halved

    Preparation:20min  ›  Cook:15min  ›  Extra time:6hours chilling  ›  Ready in:6hours35min 

    1. Preheat oven to 180 degrees C.
    2. Base: Melt the butter or margarine over low heat. Remove from heat and add sugar and biscuit crumbs. Press into a 23x33cm cake tin. Bake for 15 minutes; let cool.
    3. Cream Cheese Layer: Beat together the cream cheese, white sugar and vanilla. Spread over biscuit base.
    4. Topping: Layer sliced bananas, drained pineapple and whipped cream on top, in the order given. Sprinkle with chopped nuts then with cherries.
    5. Cover and refrigerate 6 hours or overnight. Cut into squares and serve.

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    Reviews in English (80)


    OMG...........this is SOOO good! I made no changes to the recipe. Only advice I can give is if you use Pyrex baking dishes, make sure you grease the pan to prevent sticking. Other than that make it just as the recipe says!!! DELISH!!!  -  02 Apr 2006  (Review from Allrecipes USA and Canada)


    TIP: Save the juice from the pineapple to dip the sliced banana in and it will help keep the bananas from turning so fast. I do this with most all my fruit that will turn like peaches, apples, etc.  -  27 Sep 2010  (Review from Allrecipes USA and Canada)


    I made this as a pie. Instead of making the crust as directed, I used 2 pre-made store bought graham cracker crusts. The filling was enough to make 2 pies. It was a big hit even for those that don't normally like sweet treats. It's very tasty and not packed with a full force taste of sugar. VERY GOOD!  -  07 May 2007  (Review from Allrecipes USA and Canada)