Banana Split Cheesecake Slice

Banana Split Cheesecake Slice


85 people made this

Multiple layers going into making this delicious slice. A biscuit crumb base, a cream cheese layer then topped with banana, pineapple, whipped cream, walnuts and cherries.


Serves: 20 

  • Base
  • 2 cups plain biscuit crumbs (like Marie or Vanilla Wine)
  • 1/2 cup (125g) white sugar
  • 125g butter
  • Cream Cheese Layer
  • 500g cream cheese, softened
  • 1/2 - 1 cup white sugar (depending on your sweet tooth)
  • 1 teaspoon vanilla essence
  • Topping
  • 3 bananas, sliced
  • 1 (600g) tin crushed pineapple, well drained
  • 375g whipped cream
  • 1/2 cup chopped walnuts
  • 125g maraschino cherries, halved

Preparation:20min  ›  Cook:15min  ›  Extra time:6hours chilling  ›  Ready in:6hours35min 

  1. Preheat oven to 180 degrees C.
  2. Base: Melt the butter or margarine over low heat. Remove from heat and add sugar and biscuit crumbs. Press into a 23x33cm cake tin. Bake for 15 minutes; let cool.
  3. Cream Cheese Layer: Beat together the cream cheese, white sugar and vanilla. Spread over biscuit base.
  4. Topping: Layer sliced bananas, drained pineapple and whipped cream on top, in the order given. Sprinkle with chopped nuts then with cherries.
  5. Cover and refrigerate 6 hours or overnight. Cut into squares and serve.

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