Grilled capsicums
There are capsicums, capsicums and still more capsicums in this delicious grilled capsicum recipe. Feel free to use a mixture of green, yellow, orange and red capsicums. These are great on their own,as part of an antipasto platter, a salad, with pasta or in sandwiches.
Ingredients
Serves: 8
- 14 fresh capsicums
- 6 cloves garlic, minced
- 250ml fresh lemon juice
- salt and freshly ground black pepper to taste
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Core and seed the capsiucms and cut into strips. Place them in a large shallow baking tray. Add the garlic cloves. Sprinkle with salt, pepper and half of the lemon juice. Toss slightly to distribute the seasonings.
- PLace under the griller on a medium heat stirring occasionally until all capsicums are soft and some are slightly charred, about 20 min. Place them - and any accumulated liquid - into a bowl or container. Add remaining lemon juice and toss well.
- Serve this warm or after it has been refrigerated for at least a few hours. Toss before serving.
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (3)
Too sour! The peppers shrunk down and became mushy and the lemon juice dressing was almost too sour to eat. Might be good with a different dressing, maybe italian or balsamic vinegarette. - 04 Apr 2005 (Review from Allrecipes USA and Canada)
Too sour! The peppers shrunk down and became mushy and the lemon juice dressing was almost too sour to eat. Might be good with a different dressing, maybe italian or balsamic vinegarette. - 24 Jul 2008 (Review from Allrecipes UK & Ireland)
good combination of ingredients but the quantities are WAY off. For starters, even with my double oven I could not broil that many peppers in a batch. I heeded the previous comment and reduced the lemon but I erred too much on the side of caution... 1.5 TBSP is not enough lemon for 12 peppers... see that? I was 2 peppers short! - 14 Sep 2016 (Review from Allrecipes USA and Canada)