Grilled capsicums
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Picture by:
Madeleine78
Grilled capsicums
There are capsicums, capsicums and still more capsicums in this delicious grilled capsicum recipe. Feel free to use a mixture of green, yellow, orange and red capsicums. These are great on their own,as part of an antipasto platter, a salad, with pasta or in sandwiches.
Ingredients
Serves: 8
- 14 fresh capsicums
- 6 cloves garlic, minced
- 250ml fresh lemon juice
- salt and freshly ground black pepper to taste
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Core and seed the capsiucms and cut into strips. Place them in a large shallow baking tray. Add the garlic cloves. Sprinkle with salt, pepper and half of the lemon juice. Toss slightly to distribute the seasonings.
- PLace under the griller on a medium heat stirring occasionally until all capsicums are soft and some are slightly charred, about 20 min. Place them - and any accumulated liquid - into a bowl or container. Add remaining lemon juice and toss well.
- Serve this warm or after it has been refrigerated for at least a few hours. Toss before serving.
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