There are capsicums, capsicums and still more capsicums in this delicious grilled capsicum recipe. Feel free to use a mixture of green, yellow, orange and red capsicums. These are great on their own,as part of an antipasto platter, a salad, with pasta or in sandwiches.
14 fresh capsicums
6 cloves garlic, minced
250ml fresh lemon juice
salt and freshly ground black pepper to taste
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Core and seed the capsiucms and cut into strips. Place them in a large shallow baking tray. Add the garlic cloves. Sprinkle with salt, pepper and half of the lemon juice. Toss slightly to distribute the seasonings.
PLace under the griller on a medium heat stirring occasionally until all capsicums are soft and some are slightly charred, about 20 min. Place them - and any accumulated liquid - into a bowl or container. Add remaining lemon juice and toss well.
Serve this warm or after it has been refrigerated for at least a few hours. Toss before serving.