Banana Cake with Chocolate and Coconut

    Banana Cake with Chocolate and Coconut


    52 people made this

    This variation of a basic banana cake recipe has chocolate chips, coconut and walnuts. A tasty treat for the whole family.

    Serves: 24 

    • 2 cups (250g) plain flour
    • 1 cup (90g) quick cooking rolled oats
    • 1 1/2 teaspoons bicarb soda
    • 1 teaspoon salt
    • 250g butter
    • 1 cup (220g) white sugar
    • 2 eggs
    • 1/2 cup (125ml) buttermilk
    • 1 cup mashed bananas
    • 1 teaspoon vanilla essence
    • 1/2 cup (60g) chopped walnuts
    • 1/2 cup (45g) desiccated coconut
    • 2 cups (380g) dark chocolate chips

    Preparation:30min  ›  Cook:35min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C. Grease and flour a 20x30cm cake pan. In a medium bowl, mix flour, oats, bicarb soda and salt together and set aside.
    2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
    3. Pour batter into pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

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