Banana Cake with Chocolate and Coconut

Banana Cake with Chocolate and Coconut


52 people made this

This variation of a basic banana cake recipe has chocolate chips, coconut and walnuts. A tasty treat for the whole family.


Serves: 24 

  • 2 cups (250g) plain flour
  • 1 cup (90g) quick cooking rolled oats
  • 1 1/2 teaspoons bicarb soda
  • 1 teaspoon salt
  • 250g butter
  • 1 cup (220g) white sugar
  • 2 eggs
  • 1/2 cup (125ml) buttermilk
  • 1 cup mashed bananas
  • 1 teaspoon vanilla essence
  • 1/2 cup (60g) chopped walnuts
  • 1/2 cup (45g) desiccated coconut
  • 2 cups (380g) dark chocolate chips

Preparation:30min  ›  Cook:35min  ›  Ready in:1hour5min 

  1. Preheat oven to 180 degrees C. Grease and flour a 20x30cm cake pan. In a medium bowl, mix flour, oats, bicarb soda and salt together and set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
  3. Pour batter into pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate