This cake is a tropical delight. The flavours of banana and rum are a perfect match and the pecans add a delicious, crunchy texture.
Love this cake. I did make three changes...1 cup of rum and 1/3 cup of water, instead of 2/3 of each. Also I used the Glaze from Easy Rum Cake instad of the frosting in this recipe. I will make again and again. P.S. This cake is for those of us who like the taste of rum! - 04 Apr 2007 (Review from Allrecipes USA and Canada)
The best banana cake ever. I used a bundt pan and it took almost 50 mins to finish baking..but well worth it! - 24 Feb 2008 (Review from Allrecipes USA and Canada)
This recipe was awesome. I used Appleton Jamaican Rum and it turned out very very nice. I should be embarrased to admit but the cake was gone in less than 24 hours, and it was only 4 people eating it. I put mine in a bunt instead of a layer cake, and I made a rum glaze instead of frosting and it was so tasty. I'm making it again for Christmas dessert. - 18 Dec 2007 (Review from Allrecipes USA and Canada)