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Banana and Oat Bread
Rustic and tasty are the two best ways to describe this old style banana and oat bread that also contains sultanas and cinnamon.
Ingredients
Serves: 12
- 1/2 cup butter
- 1 cup (220g) white sugar
- 2 eggs, whisked
- 1/2 teaspoon vanilla essence
- 1 cup (125g) plain flour
- 1 cup quick cook oats
- 1 teaspoon bicarb soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups mashed bananas
- 1/4 cup (65ml) milk
- 1/2 cup chopped sultanas
Directions
Preparation:15min ›
Cook:50min ›
Ready in:1hour5min
- Preheat oven to 180 degrees C. Grease one loaf tin and set aside.
- Cream together the butter and sugar. Add eggs and vanilla then beat until fluffy.
- Sift together the flour, oats, bicarb soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in sultanas and pour into prepared tin. Bake for 50 to 60 minutes.
- Remove from oven and cover for 5 minutes.
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Reviews and Ratings
Global Ratings:
(392)
Reviews in English (314)
This was a really lovely recipe, very moreish! I accidentally left out the already prepared sultanas and it still tasted great. Enjoyed by all. Didn't bother with the sultanas the second time I made it as a couple of family members prefer no sultanas. - 04 Apr 2011
Really yummy and easy to make. I served it hot with butter. The oats made it much more filling and interesting way to use old bananas than a normal banana cake. - 27 May 2012
I very rarely bake. Excess bananas on hand. This recipe was easy to follow...except sifting oats! Dropped sugar to 3/4 cup. End result was excellent, moist but not stodgy. Husband, not a lover of banana bread, was duly impressed and looking for more! - 13 Mar 2017