Banana, Oat and Walnut Cookies

Banana, Oat and Walnut Cookies


165 people made this

These yummy banana, oat and walnut cookies have the added spice of cinnamon and cloves. Serve these to guests with a large pot of tea.


Serves: 36 

  • 170g margarine
  • 1 cup (155g) packed brown sugar
  • 1 egg
  • 1/2 cup mashed ripe banana
  • 1 teaspoon vanilla essence
  • 1 cup (125g) plain flour
  • 1/2 teaspoon bicarb soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 cups (270g) rolled oats
  • 1/2 cup (60g) chopped walnuts

Preparation:15min  ›  Cook:10min  ›  Extra time:5min cooling  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C. Grease baking trays.
  2. In a large bowl, cream together margarine and brown sugar. Beat in egg and mashed banana, then stir in vanilla. Combine flour, bicarb soda, salt, cinnamon and cloves; stir into the banana mixture. Mix in rolled oats and walnuts. Drop by rounded spoonfuls onto prepared baking trays. Leave room for spreading.
  3. Bake for 8 to 10 minutes in preheated oven. Allow biscuits to cool on baking trays for 5 minutes before transferring to a wire rack to cool completely.

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