Banana and Oat Biscuits

    Banana and Oat Biscuits


    200 people made this

    Quick and easy these banana and oat biscuits are perfect for when friends drop around with tea and coffee.

    Serves: 24 

    • 1 cup (220g) white sugar
    • 1 cup margarine
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon ground cloves
    • 1 teaspoon ground cinnamon
    • 3 ripe bananas, mashed
    • 2 cups oats
    • 1 cup dark chocolate chips

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl cream butter and sugar together until smooth. Stir in the eggs and vanilla.
    3. Sift together the flour, bicarbonate of soda, cloves and cinnamon then stir into the creamed mixture.
    4. Add the mashed bananas, oats and chocolate chips then mix until well blended.
    5. Drop dough by rounded spoonfuls onto unprepared baking trays.
    6. Bake for 10 to 12 minutes in the preheated oven.
    7. Remove biscuits from tray to cool on wire racks.

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