Banana and Oat Biscuits

    Banana and Oat Biscuits

    (205)
    3saves
    20min


    200 people made this

    Quick and easy these banana and oat biscuits are perfect for when friends drop around with tea and coffee.

    Ingredients
    Serves: 24 

    • 1 cup (220g) white sugar
    • 1 cup margarine
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon ground cloves
    • 1 teaspoon ground cinnamon
    • 3 ripe bananas, mashed
    • 2 cups oats
    • 1 cup dark chocolate chips

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl cream butter and sugar together until smooth. Stir in the eggs and vanilla.
    3. Sift together the flour, bicarbonate of soda, cloves and cinnamon then stir into the creamed mixture.
    4. Add the mashed bananas, oats and chocolate chips then mix until well blended.
    5. Drop dough by rounded spoonfuls onto unprepared baking trays.
    6. Bake for 10 to 12 minutes in the preheated oven.
    7. Remove biscuits from tray to cool on wire racks.
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    Reviews and Ratings
    Global Ratings:
    (205)

    Reviews in English (205)

    by
    78

    This makes an excellent cookie. My mother used to make a cookie like this when I was a little girl. I can't remember if her's was as cake like but I think it was close. Either way, we really love these. I did a few things different. I replaced over half of the butter with applesauce and I used brown sugar as well as white and added in some walnuts for crunch. I think the applesauce, oatmeal, and bananas makes it a good cookie to give children. It's a little healthier than your normal chocolate chip cookie! Thanks Jenny!  -  25 Jan 2005  (Review from Allrecipes USA and Canada)

    by
    68

    I revised the receipe. Instead of chocolate chips I have used dried cranberries and dried blueberries. Everyone loves the cookies. Another thing I have learned is cook all of your cookies on parchment paper and never melt your butter in the microwave.  -  28 Jun 2005  (Review from Allrecipes USA and Canada)

    by
    63

    When I made these cookies I used 1/4 tsp nutmeg in place of the cloves. I kept the cinnamon the same amount. It turned out great, they are moist chewy cookies. I took them to work and they were gone. I've had several requests for this recipe.  -  16 Jul 2005  (Review from Allrecipes USA and Canada)

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