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Quick and Easy Banana Loaf
This delicious banana loaf is a simple and filling snack. Make sure you use overripe bananas so that it is nice and sweet. You could also add walnuts to this recipe.
Ingredients
Serves: 12
- 3 very ripe bananas
- 1 1/2 cups (185g) plain flour
- 1 cup (220g) white sugar
- 65g butter, softened
- 1 teaspoon vanilla essence
- 1/2 teaspoon baking powder
- 1 teaspoon bicarb soda
- 1 egg
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Preheat oven to 180 degrees C. Grease and flour a 12x20cm loaf tin.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, bicarb soda and egg. Mix well. Pour into loaf tin.
- Bake for 50 to 60 minutes, or until toothpick inserted into centre of cake comes out clean.
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Reviews and Ratings
Global Ratings:
(287)
Reviews in English (242)
This was a wonderfully easy loaf to make, and delicious. It turned out well and had the kids coming back for more all the time. - 20 Nov 2012
Sooo easy, I had five small bananas and the rest of the ingredients were in the cupboard...1 hour later, and I had fresh banana loaf. My Mum and Dad (in their 80's) and my grandson (8) LOVED it!! - 05 Dec 2013
The best recipe, fail proof and everyone loves it ! I add poppy seeds and chocolate and they work really well! - 17 Jan 2015