Creamy Balsamic Cheese Sauce

Creamy Balsamic Cheese Sauce


211 people made this

Surprisingly cream and balsamic vinegar make a good combination as proven in this simple yet tasty sauce. Works well over chicken or steamed vegetables such as asparagus.

Kevin Watral

Serves: 4 

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 onion, finely diced
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons chicken stock powder
  • 1 cup (250ml) thickened cream
  • 1/2 cup grated Parmesan cheese

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion and cook until it has caramelized to a dark, golden brown; about 15 minutes.
  2. Stir in the balsamic vinegar and cook for 1 minute before stirring in the chicken stock and cream.
  3. Bring to a simmer then remove from the heat and stir in the Parmesan cheese until melted.

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