Grilled Ginger and Orange Salmon

    Grilled Ginger and Orange Salmon


    299 people made this

    Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices and fresh ginger, then grilled.

    Serves: 4 

    • 500g salmon fillets
    • 1/3 cup brown sugar
    • 2 teaspoons lemon pepper
    • 1 teaspoon garlic powder
    • 1/3 cup reduced salt soy sauce
    • 1 tablespoon olive oil
    • 2 cm piece fresh ginger root, finely grated
    • 1/3 cup orange juice

    Preparation:15min  ›  Cook:10min  ›  Extra time:3hours marinating  ›  Ready in:3hours25min 

    1. Rub salmon fillets with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder. Rub seasoning into salmon.
    2. Into a small saucepan over medium heat, pour in soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
    3. Place salmon and marinade into a resealable plastic bag; seal, and refrigerate overnight, or for at least 3 hours.
    4. Preheat griller. Place fish in a foil-lined baking pan. Reserve marinade.
    5. Grill fish skin-side up for 2 minutes. Remove from oven, pull skin off with tongs. Brush with marinade, return to griller and cook further 2 minutes. Turn salmon and grill until flesh flakes easily, about 4 minutes. Remove and stand for 5 minutes before serving.

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