Balsamic Tomato Bruschetta

    Balsamic Tomato Bruschetta

    Recipe Picture:Balsamic Tomato Bruschetta

    Balsamic Tomato Bruschetta


    684 people made this

    Tomato is combined with basil, parmesan and garlic then dressed with balsamic vinegar and oil before being serves on toasted French bread.

    Serves: 8 

    • 8 roma tomatoes, diced
    • 1/3 cup diced fresh basil
    • 1/4 cup grated Parmesan cheese
    • 2 cloves garlic, crushed
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon olive oil
    • 1/4 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 loaf French bread, toasted and sliced

    Preparation:15min  ›  Ready in:15min 

    1. In a bowl toss together the tomatoes, basil, Parmesan cheese and garlic.
    2. Mix in the balsamic vinegar, olive oil, kosher salt and pepper.
    3. Serve on toasted bread slices.
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    Reviews in English (566)


    I absolutely loved this recipe it beautiful it was rich and it was flavoursome.😍  -  25 Mar 2017


    Makes the perfect light appetizer/snack! I took the advice of others & threw in an extra handful of parm, just because i love cheese. I also toasted the bread w/ a drizzle of olive oil & a sprinkle of garlic powder, dried basil & parsley. Irresistable! Thank you!  -  11 Apr 2007  (Review from Allrecipes USA and Canada)


    Absolutely delicious. I experimented with this several ways, i.e. untoasted bread, toasted, putting the topping on top of untoasted bread and heating all the ingredients. All work but the toasted bread, cool toppings was best in our opinion. I also did a batch omitting the tomatoes and this was great as well. Love this recipe. Plan on making a huge batch and keeping it in the refrigerator for even a quicker appetizer. Very easy and quick. THANK YOU!  -  10 May 2003  (Review from Allrecipes USA and Canada)

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