Balsamic Tomato Bruschetta

Balsamic Tomato Bruschetta


661 people made this

Tomato is combined with basil, parmesan and garlic then dressed with balsamic vinegar and oil before being serves on toasted French bread.

Kathy Bias

Serves: 8 

  • 8 roma tomatoes, diced
  • 1/3 cup diced fresh basil
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, crushed
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 loaf French bread, toasted and sliced

Preparation:15min  ›  Ready in:15min 

  1. In a bowl toss together the tomatoes, basil, Parmesan cheese and garlic.
  2. Mix in the balsamic vinegar, olive oil, kosher salt and pepper.
  3. Serve on toasted bread slices.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate