This is an easy to make sheet cake that I like as it is easier to cut smaller servings. I normally eat as is but you can add an icing if desired.
We love raisins and coffee and wanted to give this a try. Cake was very good but cooked thinner than expected. Frosted with Cinnamon Coffee Frosting also from this sight. Very Good! - 31 Jul 2007 (Review from Allrecipes USA and Canada)
I made it with applesauce instead of butter, which I think made it very dense. The flavours were nice, but the raisins sank to the bottom. Will try making it again with butter/ margarine and try adding raisins last after tossing them in some flour. - 28 Dec 2016 (Review from Allrecipes USA and Canada)