Tofu and Spinach Wrap

    Tofu and Spinach Wrap

    Recipe Picture:Tofu and Spinach Wrap
    1

    Tofu and Spinach Wrap

    (33)
    10min


    33 people made this

    A tasty and easy vegetarian lunch; tofu is combined in a tortilla wrap with cheddar, spinach and ranch dressing.

    Ingredients
    Serves: 2 

    • 2 x 25cm wheat tortillas
    • 130g hickory flavour baked tofu
    • 1/2 cup grated sharp Cheddar cheese
    • 1 cup fresh baby spinach
    • 1 tablespoon Ranch dressing
    • 1 tablespoon grated Parmesan cheese, or to taste

    Directions
    Preparation:8min  ›  Cook:2min  ›  Ready in:10min 

    1. Place the tortillas side by side on a paper plate.
    2. Slice tofu and place slices down the centre of each tortilla. Sprinkle cheese over the tofu.
    3. Cover with a damp paper towel and heat in the microwave for about 45 seconds or until cheese is melted.
    4. Pile some spinach onto each tortilla and pour on some Ranch dressing.
    5. Sprinkle with Parmesan cheese, roll tortillas around the filling and eat.
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    Reviews and Ratings
    Global Ratings:
    (33)

    Reviews in English (22)

    by
    46

    This recipe was delicious. It was easy to make too. I couldn't find the hickory flavored tofu so I just used plain and it tasted fine. The dish really take the flavor of the salad dressing. I used low fat ranch to make it even more healthy!  -  15 Oct 2003  (Review from Allrecipes USA and Canada)

    by
    19

    This was really good for such a quick and simple recipe. I used plain tofu because I didn't have the flavored variety and I spiced it up by adding cumin and garlic powder. I didn't have any ranch dressing either so I used soy sauce and italian dressing. To keep the tortilla from cracking I followed one of the other reviewers advice and lightly cooked it in a pan before cooking in the microwave. Thanks for the recipe!  -  12 Jan 2008  (Review from Allrecipes USA and Canada)

    by
    19

    I just want to say that to make wraps easier you should warm them quickly(a few seconds on each side) in hot skillet to keep them from breaking.  -  20 Aug 2004  (Review from Allrecipes USA and Canada)

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