A tasty and easy vegetarian lunch; tofu is combined in a tortilla wrap with cheddar, spinach and ranch dressing.
This recipe was delicious. It was easy to make too. I couldn't find the hickory flavored tofu so I just used plain and it tasted fine. The dish really take the flavor of the salad dressing. I used low fat ranch to make it even more healthy! - 15 Oct 2003 (Review from Allrecipes USA and Canada)
This was really good for such a quick and simple recipe. I used plain tofu because I didn't have the flavored variety and I spiced it up by adding cumin and garlic powder. I didn't have any ranch dressing either so I used soy sauce and italian dressing. To keep the tortilla from cracking I followed one of the other reviewers advice and lightly cooked it in a pan before cooking in the microwave. Thanks for the recipe! - 12 Jan 2008 (Review from Allrecipes USA and Canada)
I just want to say that to make wraps easier you should warm them quickly(a few seconds on each side) in hot skillet to keep them from breaking. - 20 Aug 2004 (Review from Allrecipes USA and Canada)