Baked Cheese Stuffed Prawns

    Baked Cheese Stuffed Prawns


    54 people made this

    Stuffed prawns is an easy dish even though the stuffing process can take some time. I like to cook them as an entree for a dinner party or sometimes as a finger food.

    Serves: 4 

    • 20 unsalted crackers, crushed
    • 1 cup fresh breadcrumbs
    • 1 tablespoon garlic powder
    • 125g butter, melted
    • 1 tablespoon Worcestershire sauce
    • 1 pinch ground black pepper, to taste
    • 2 tablespoons grated Parmesan cheese
    • 1/2 cup (125ml) dry white wine
    • 16 jumbo prawns, peeled and deveined, with tails

    Preparation:45min  ›  Cook:20min  ›  Ready in:1hour5min 

    1. In a medium bowl mix crushed crackers, breadcrumbs and garlic powder.
    2. In a small bowl blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture.
    3. Stir in white wine, using only enough to hold together the mixture.
    4. Preheat oven to 200 degrees C.
    5. Butterfly the prawns using a sharp knife then arrange back side up in a large baking dish. Stuff prawns with heaping tablespoons of the cracker mixture.
    6. Bake 20 minutes in the preheated oven until cracker mixture is lightly browned, prawns are opaque and the tails have curled.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate