Chicken Pasta Bake

    Recipe Picture:Chicken Pasta Bake
    1

    Chicken Pasta Bake

    (69)
    1hour45min


    67 people made this

    This is a wonderful easy and tasty chicken pasta bake that combines marinated chicken breast with capsicum, broccoli, mushrooms and spaghetti noodles.

    Ingredients
    Serves: 8 

    • 3 tablespoons olive oil
    • 2 bay leaves
    • 1 1/2 tablespoons Italian herb mix
    • 1 teaspoon diced garlic
    • 1 pinch salt and pepper, to taste
    • 4 skinless, boneless chicken breast halves
    • 1 green capsicum, diced
    • 1/2 onion, diced
    • 1 head broccoli, cut into florets
    • 8 fresh mushrooms, sliced
    • 250g spaghetti
    • 150g grated cheese
    • 1 (500g) jar pasta sauce

    Directions
    Preparation:15min  ›  Cook:30min  ›  Extra time:1hour marinating  ›  Ready in:1hour45min 

    1. In shallow ceramic bowl combine olive oil, bay leaves, Italian herb mix, garlic, salt and pepper. Poke holes in chicken breasts and add to olive oil mixture. Marinate in refrigerator for 1 to 2 hours.
    2. Preheat oven to 180 degrees C.
    3. Remove chicken from refrigerator and cut into 1cm pieces. Cook in large frypan with marinade until chicken is light brown and sauce is bubbly. Remove bay leaves.
    4. Stir capsicum, onion, broccoli and mushrooms into frypan then allow to simmer until tender; about 5 minutes.
    5. While vegetables are cooking bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    6. Return pasta to saucepan then add chicken mixture and spaghetti sauce. Stir. Pour mixture into 23x33cm baking dish. Top with grated cheese.
    7. Bake in preheated oven for 20 minutes or until cheese is melted. Serve.
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    Reviews and Ratings
    Global Ratings:
    (69)

    Reviews in English (37)

    by
    35

    I must say this was a surprisingly tasty change from the regular spaghetti dinners we've had in the past! Listen to the previous reviews, you need to add more sauce than called for..I used 1 and 1/2 jars. I think next time I'll also cut back on the Italian seasoning to just 1 TBLS. Overall, very good and easy and my family has already asked me to make again!  -  12 Jul 2002  (Review from Allrecipes USA and Canada)

    by
    20

    We found this dish didn't have enough spag.sauce and I had used a little more than it called for. I will make it again but I will add 50% more sauce than it calls for. I also doubled the garlic.Michele, Ontario  -  15 Mar 2001  (Review from Allrecipes USA and Canada)

    by
    15

    How easy can it get! I was worried what the kids would like and this fit the bill. I used a two pound bag of already grilled, frozen, chicken strips. I might add, the adults liked it too!  -  28 Dec 2000  (Review from Allrecipes USA and Canada)

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