This is a wonderful easy and tasty chicken pasta bake that combines marinated chicken breast with capsicum, broccoli, mushrooms and spaghetti noodles.
I must say this was a surprisingly tasty change from the regular spaghetti dinners we've had in the past! Listen to the previous reviews, you need to add more sauce than called for..I used 1 and 1/2 jars. I think next time I'll also cut back on the Italian seasoning to just 1 TBLS. Overall, very good and easy and my family has already asked me to make again! - 12 Jul 2002 (Review from Allrecipes USA and Canada)
We found this dish didn't have enough spag.sauce and I had used a little more than it called for. I will make it again but I will add 50% more sauce than it calls for. I also doubled the garlic.Michele, Ontario - 15 Mar 2001 (Review from Allrecipes USA and Canada)
How easy can it get! I was worried what the kids would like and this fit the bill. I used a two pound bag of already grilled, frozen, chicken strips. I might add, the adults liked it too! - 28 Dec 2000 (Review from Allrecipes USA and Canada)