A simple but tasty vegetarian spaghetti pasta bake that contains unexpected flavours like cumin with thyme and black olives.
This recipe was good, but it was a little dry. I think it needed a little bit more sauce. - 08 Apr 2002 (Review from Allrecipes USA and Canada)
pretty good...there's potential. I used a can of diced tomatoes (minus some of the juice)instead of just tomato juice and put the green pepper into the pasta instead of just on top and used a 4 cheese mix I had on hand instead of the mozzarella. Overall it was good, but i think next time I'll used a little less pasta, try it with mozzarella, use less onion (and i love onion), and add mushrooms into the mix as well. - 24 Aug 2006 (Review from Allrecipes USA and Canada)
There wasn't enough sauce- I'd have to double or even triple the recipe amounts. We've been eating leftovers with canned sauce heaped on it. Also, the thyme in the recipe gave it a strange taste. - 22 Sep 2008 (Review from Allrecipes USA and Canada)