Cheesy Baked Ravioli

    Cheesy Baked Ravioli


    117 people made this

    Ravioli is cooked then added with a tomato pasta sauce to a baking dish then covered in grated mozzarella and parmesan cheese. A great pasta bake that can be eaten alone or with a fresh salad.

    Serves: 8 

    • 4 (400g) tins diced tomatoes with juice
    • 4 (400g) jars tomato pasta sauce
    • 1 onion, diced
    • 2 tablespoons Italian herb mix
    • 1 teaspoon salt
    • 1 cup (250ml) water
    • 2 cloves garlic, crushed
    • 1/2 cup grated Parmesan cheese
    • 500g grated mozzarella cheese
    • 1 1/2 kg cheese ravioli

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a medium saucepan combine the diced tomatoes, pasta sauce, diced onion, Italian herb mix, salt and water. Stir in the garlic then allow the mixture to simmer for 2 hours. If sauce seems dry add additional water.
    2. In large saucepan of boiling salted water cook the ravioli until done. Drain.
    3. In a 23x33cm baking dish layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
    4. In an oven preheated to 200 degrees C bake for 30 minutes or until light golden brown.
    5. Let cool 15 minutes before serving.

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