Cheesy Baked Ravioli

Cheesy Baked Ravioli


117 people made this

Ravioli is cooked then added with a tomato pasta sauce to a baking dish then covered in grated mozzarella and parmesan cheese. A great pasta bake that can be eaten alone or with a fresh salad.


Serves: 8 

  • 4 (400g) tins diced tomatoes with juice
  • 4 (400g) jars tomato pasta sauce
  • 1 onion, diced
  • 2 tablespoons Italian herb mix
  • 1 teaspoon salt
  • 1 cup (250ml) water
  • 2 cloves garlic, crushed
  • 1/2 cup grated Parmesan cheese
  • 500g grated mozzarella cheese
  • 1 1/2 kg cheese ravioli

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a medium saucepan combine the diced tomatoes, pasta sauce, diced onion, Italian herb mix, salt and water. Stir in the garlic then allow the mixture to simmer for 2 hours. If sauce seems dry add additional water.
  2. In large saucepan of boiling salted water cook the ravioli until done. Drain.
  3. In a 23x33cm baking dish layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
  4. In an oven preheated to 200 degrees C bake for 30 minutes or until light golden brown.
  5. Let cool 15 minutes before serving.

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