Baked Pork Chops

Baked Pork Chops


5164 people made this

Pork chops are crumbed, fried then baked in the oven finally having a rich mushroom, cream and white wine sauce added.


Serves: 6 

  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 eggs, whisked
  • 1/4 cup (30g) plain flour
  • 2 cups Italian-style seasoned breadcrumbs
  • 4 tablespoons olive oil
  • 1 (400g) tin condensed cream of mushroom soup
  • 1/2 cup (125ml) milk
  • 1/3 cup (75ml) white wine

Preparation:30min  ›  Cook:1hour30min  ›  Ready in:2hours 

  1. Preheat oven to 180 degrees C.
  2. Rinse pork chops then pat dry and season with garlic powder and seasoning salt to taste.
  3. Place the whisked eggs in a small bowl. Dust the pork chops lightly in flour, dip in the egg and coat liberally with breadcrumbs.
  4. Heat the oil in a medium frypan over medium-high heat. Fry the pork chops 5 minutes per side or until the crumbs appear well browned. Transfer the chops to a 20x30cm baking dish and cover with foil.
  5. Bake in the preheated oven for 1 hour.
  6. While baking combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour cover them with the soup mixture. Replace foil and bake for another 30 minutes.

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Reviews (1)


AMAZING Best ever recipe, the meat comes out melt in your mouth. Recommend to try this awesome recipe - 14 Aug 2015

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