Cheesy Baked Penne with Italian Sausage

    Cheesy Baked Penne with Italian Sausage

    2saves
    50min


    642 people made this

    This is an easy and hearty pasta bake with delicious Italian sausage. Serve with a green salad for lunch or dinner.

    Ingredients
    Serves: 6 

    • 350g uncooked penne pasta
    • 2 teaspoons olive oil
    • 450g Italian sausages, casings removed
    • 1 cup onion, chopped
    • 1/2 cup (125ml) white wine
    • 1 (410g) tin tomato puree
    • 1 (400g) tin diced tomatoes with garlic
    • 170ml tomato paste
    • 2 cups (250g) grated mozzarella cheese

    Directions
    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Heat oil in a large, deep frypan. Place sausage and onion in the frypan and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato puree, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 20x30cm baking dish. Sprinkle top with mozzarella.
    3. Bake in preheated oven for 20 minutes or until cheese is melted.

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