Cheesy Baked Penne with Italian Sausage

    50 minutes

    This is an easy and hearty pasta bake with delicious Italian sausage. Serve with a green salad for lunch or dinner.

    643 people made this

    Serves: 6 

    • 350g uncooked penne pasta
    • 2 teaspoons olive oil
    • 450g Italian sausages, casings removed
    • 1 cup onion, chopped
    • 1/2 cup (125ml) white wine
    • 1 (410g) tin tomato puree
    • 1 (400g) tin diced tomatoes with garlic
    • 170ml tomato paste
    • 2 cups (250g) grated mozzarella cheese

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Heat oil in a large, deep frypan. Place sausage and onion in the frypan and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato puree, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 20x30cm baking dish. Sprinkle top with mozzarella.
    3. Bake in preheated oven for 20 minutes or until cheese is melted.

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    Reviews in English (520)


    This dish is a good simple dish, but if you want some real flavor, you have to nurture it a bit. I took this recipe, but changed it as such: It's fine to deglaze with the wine, but cook the sauce in a different skillet. When starting the sauce, use a bit of olive oil, and take some shallots, minced onion, or shaved red onion, and simmer it in the oil. Add a bit of minced garlic. Take some basil leaves and throw those in the oil for one minute, and then add the tomatoes, etc. The flavor will be MUCH more substantial. I found the regular recipe to be a nice family dinner recipe, but not much more (in case you want to impress).  -  14 Jun 2007  (Review from Allrecipes USA and Canada)


    I made this recipe after checking out the review and I too got the same review from my boyfriend, that it was restaurant quality. Even my Italian roommate who's from Milan loved it and said it was great. The only thing is I couldn't find Italian sausage at my local grocery store that was not already in a sausage casing. I bought it anyway and squeezed the sausage out. It worked well but I also used hot sausage which I think added some flavor. Considering the recipe doesn't call for any spices I think the spicyness enhanced the flavor. Another thing I found was cooking the pasta to al dente was still too long and by the time it was baked in the oven it came out softer than I wanted it. Next time I'll only cook the penne about 5 minutes in boiling water or I'll immediately submerge it in cold water to retard the cooking. Other than that the recipe is a keeper and I'll be making it again and again.  -  26 Aug 2005  (Review from Allrecipes USA and Canada)


    LOVED THIS!!! BUT, I changed it a tad, I used a smaller can of tomato sauce and used a jar of garden style spaghetti sauce (which has green peppers and mushrooms) instead of the tomatoes and tomato paste. I liked subtle taste of wine in the pasta bake. My family just gobbled this up.  -  01 Nov 2002  (Review from Allrecipes USA and Canada)