Cheesy Macaroni Bake with Tomato

Cheesy Macaroni Bake with Tomato


97 people made this

This is a delicious cheesy pasta bake with tomato soup added for a tasty variation. A great one for the kids; serve as a side or with salad or vegetables as a main.


Serves: 6 

  • 450g macaroni
  • 1 (300g) tin condensed tomato soup
  • 1 1/4 cups (300ml) milk
  • 3 cups (350g) grated cheddar cheese
  • 6 tablespoons butter
  • 1/4 cup (25g) bread crumbs
  • 2 tablespoons butter

Preparation:15min  ›  Cook:55min  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C. Bring a large pot of lightly salted water to a boil. Pour in macaroni and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 20x30cm baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

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