This is a delicious cheesy pasta bake with tomato soup added for a tasty variation. A great one for the kids; serve as a side or with salad or vegetables as a main.
This was AWESOME! Definitely a keeper The only thing is the next time I make this, I will 1/2 the recipe. It makes ALOT! But oh so good! - 31 Jan 2008 (Review from Allrecipes USA and Canada)
I added a can of well drained diced tomatoes... Helped to make it a bit more juicy - 25 Oct 2005 (Review from Allrecipes USA and Canada)
We all (toddlers and parents) really loved this. It was more like a "baked ziti" with less cheese. We like it creamy on the bottom and a tad crispy on top, so this is a keeper. Based on reviews we made our additions... ADDED 2 CLOVES CRUSHED GARLIC, 1 TBSP ITALIAN SEASONING, 1 tsp ONION POWDER. We used 2-3 slices of (GF) bread grated with the large holes of the cheese grater for the topping. Perfect. We love the dairy free, gluten free version: brown rice macaroni, rice milk, cheddar-like goat cheese, can tomato sauce, and for the butter: coconut oil. - 28 Jun 2005 (Review from Allrecipes USA and Canada)