Cheesy Macaroni Bake with Tomato

    1 hour 10 minutes

    This is a delicious cheesy pasta bake with tomato soup added for a tasty variation. A great one for the kids; serve as a side or with salad or vegetables as a main.

    100 people made this

    Serves: 6 

    • 450g macaroni
    • 1 (300g) tin condensed tomato soup
    • 1 1/4 cups (300ml) milk
    • 3 cups (350g) grated cheddar cheese
    • 6 tablespoons butter
    • 1/4 cup (25g) bread crumbs
    • 2 tablespoons butter

    Preparation:15min  ›  Cook:55min  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. Bring a large pot of lightly salted water to a boil. Pour in macaroni and cook for 8 to 10 minutes or until al dente; drain.
    2. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 20x30cm baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

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    Reviews in English (76)


    This was AWESOME! Definitely a keeper The only thing is the next time I make this, I will 1/2 the recipe. It makes ALOT! But oh so good!  -  31 Jan 2008  (Review from Allrecipes USA and Canada)


    I added a can of well drained diced tomatoes... Helped to make it a bit more juicy  -  25 Oct 2005  (Review from Allrecipes USA and Canada)


    We all (toddlers and parents) really loved this. It was more like a "baked ziti" with less cheese. We like it creamy on the bottom and a tad crispy on top, so this is a keeper. Based on reviews we made our additions... ADDED 2 CLOVES CRUSHED GARLIC, 1 TBSP ITALIAN SEASONING, 1 tsp ONION POWDER. We used 2-3 slices of (GF) bread grated with the large holes of the cheese grater for the topping. Perfect. We love the dairy free, gluten free version: brown rice macaroni, rice milk, cheddar-like goat cheese, can tomato sauce, and for the butter: coconut oil.  -  28 Jun 2005  (Review from Allrecipes USA and Canada)