Simple Baked Macaroni with Cheese

    Simple Baked Macaroni with Cheese


    437 people made this

    A very simple version of macaroni and cheese, this recipe makes a tasty and filling side to a casual dinner with friends or a family meal.

    Serves: 3 

    • 350g macaroni
    • 1 egg
    • 2 cups (500ml) milk
    • 2 tablesppons butter, melted
    • 2 1/2 cups (280g) grated cheddar cheese
    • salt and pepper to taste

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat the oven to 180 degrees C. Lightly grease a 2 litre baking dish.
    2. In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
    3. Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
    4. Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper and stir well. Press the mixture evenly around the baking dish.
    5. Bake uncovered, for 30 to 40 minutes, or until the top is brown.

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