Green Goddess Dressing

    Green Goddess Dressing

    18saves
    10min


    40 people made this

    Green Goddess dressing was the most popular dressing in America before ranch dressing came along. Give it a try!

    Ingredients
    Serves: 12 

    • 3 tablespoons tarragon vinegar
    • 3 tablespoons white wine vinegar
    • 2 bunches spring onions, chopped, including some green tops
    • 1 bunch fresh parsley, rinsed well and stalks removed
    • 100g anchovy fillets
    • 2 cloves garlic
    • 1 teaspoon salt
    • juice of 1 lemon
    • 2 cups mayonnaise

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Purée vinegars, onions, parsley, anchovies, garlic, salt and lemon juice in a blender until well combined. Blend in mayonnaise and serve over a crisp green salad.

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    Reviews (4)

    by
    1

    This is an excellent, easy recipe for those who like a good garlic/spring onion flavour to their dressing. Easy and tasty! - 29 Sep 2008

    by
    1

    Served this over caesar salad...very strong but tasty! Good for garlic and onion lovers at least, will possibly try it in a pasta salad next time. - 29 Sep 2008

    by
    0

    Very good! It was exactly the taste I was looking for. Thanks. - 29 Sep 2008

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