Green Goddess Dressing
Green Goddess dressing was the most popular dressing in America before ranch dressing came along. Give it a try!
Ingredients
Serves: 12
- 3 tablespoons tarragon vinegar
- 3 tablespoons white wine vinegar
- 2 bunches spring onions, chopped, including some green tops
- 1 bunch fresh parsley, rinsed well and stalks removed
- 100g anchovy fillets
- 2 cloves garlic
- 1 teaspoon salt
- juice of 1 lemon
- 2 cups mayonnaise
Directions
Preparation:10min ›
Ready in:10min
- Purée vinegars, onions, parsley, anchovies, garlic, salt and lemon juice in a blender until well combined. Blend in mayonnaise and serve over a crisp green salad.
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Reviews and Ratings
Global Ratings:
(42)
Reviews in English (35)
Served this over caesar salad...very strong but tasty! Good for garlic and onion lovers at least, will possibly try it in a pasta salad next time. - 29 Sep 2008
This is an excellent, easy recipe for those who like a good garlic/spring onion flavour to their dressing. Easy and tasty! - 29 Sep 2008
This was incredible! Maybe the best dressing i've ever had. Thanks for the new recipe. - 29 Sep 2008