Green Goddess Dressing

    10 minutes

    Green Goddess dressing was the most popular dressing in America before ranch dressing came along. Give it a try!

    42 people made this

    Serves: 12 

    • 3 tablespoons tarragon vinegar
    • 3 tablespoons white wine vinegar
    • 2 bunches spring onions, chopped, including some green tops
    • 1 bunch fresh parsley, rinsed well and stalks removed
    • 100g anchovy fillets
    • 2 cloves garlic
    • 1 teaspoon salt
    • juice of 1 lemon
    • 2 cups mayonnaise

    Preparation:10min  ›  Ready in:10min 

    1. Purée vinegars, onions, parsley, anchovies, garlic, salt and lemon juice in a blender until well combined. Blend in mayonnaise and serve over a crisp green salad.

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    Reviews in English (36)


    Served this over caesar salad...very strong but tasty! Good for garlic and onion lovers at least, will possibly try it in a pasta salad next time.  -  29 Sep 2008


    This is an excellent, easy recipe for those who like a good garlic/spring onion flavour to their dressing. Easy and tasty!  -  29 Sep 2008


    This was incredible! Maybe the best dressing i've ever had. Thanks for the new recipe.  -  29 Sep 2008