This delicious cheesy recipe will be loved by all of the family. Serve as a side with chicken and vegetables.
This was really good! I think the second reviewer was confused by the third step. Don't add everything together all at once; instead cook the butter and flour into a roux, then add the milk, then the cheese, slowly. I also added about a half teaspoon each of paprika and dry mustard, and mixed more grated cheese into the ritz crumbles. Yum! - 21 May 2009 (Review from Allrecipes USA and Canada)
ok me and my fiance loooove macaroni and cheese. we have tried tons of macaroni and cheese recipes.. but this by farrrrr was our favorite! DELICIOUS! well it also helps that extra sharp cheddar is our favorite cheese and we always have a brick of it in our fridge. EXCELLENT! nice and creamy and the topping was amazing! i used the other reviewers advice and added parmesian to the topping and i also used garlic croutons instead of ritz crackers. THE BEST! - 02 Jun 2009 (Review from Allrecipes USA and Canada)
I don't normally try a recipe off this site unless it gets at least 4 1/2 stars from 100 people or more, but I was looking for a recipe that called for simple ingredients that I already had, and this one fit the bill. So I gave it a try, and it was really very good. The only change I made was that I didn't add the cracker crumb topping. I sprinkled extra cheese on top before baking. Everyone in my family loved it, and it was even better the next day! * I will add that the butter/flour/milk/cheese mixture never did thicken on top of the stove, but it firmed up nicely while baking. - 15 Aug 2009 (Review from Allrecipes USA and Canada)