Basic Baked Ham

    Basic Baked Ham


    115 people made this

    This is the most basic of ham preparations but it has sufficed our family for many years, we serve with boiled potatoes and vegetables.

    Serves: 18 

    • 1 (6kg) bone-in ham, rump portion
    • 1/2 cup whole cloves
    • 1 cup (155g) brown sugar
    • 1 litre water, or as needed

    Preparation:15min  ›  Cook:5hours  ›  Ready in:5hours15min 

    1. Preheat the oven to 180 degrees C.
    2. Place ham in a roasting tin and press whole cloves into the top at 2 to 4cm intervals.
    3. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting tin to come to a 2cm depth. Cover the tin tightly with aluminium foil or a lid.
    4. Bake for 4 1/2 to 5 hours in the preheated oven or until hot all the way through. Let stand for about 20 minutes before carving.

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