Baked Haddock with Thyme

Baked Haddock with Thyme

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Quick and easy to prepare, this is a nice alternative to deep frying fish. If you can't find haddock most whitefish works.


Serves: 4 

  • 3/4 cup (190ml) milk
  • 2 teaspoons salt
  • 3/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground dried thyme
  • 4 haddock fillets
  • 65g butter, melted

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 260 degrees C.
  2. In a small bowl combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish and drizzle with melted butter.
  3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

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