Baked Haddock with Thyme

    Baked Haddock with Thyme

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    682 people made this

    Quick and easy to prepare, this is a nice alternative to deep frying fish. If you can't find haddock most whitefish works.

    Serves: 4 

    • 3/4 cup (190ml) milk
    • 2 teaspoons salt
    • 3/4 cup bread crumbs
    • 1/4 cup grated Parmesan cheese
    • 1/4 teaspoon ground dried thyme
    • 4 haddock fillets
    • 65g butter, melted

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 260 degrees C.
    2. In a small bowl combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish and drizzle with melted butter.
    3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

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