Quick and easy to prepare, this is a nice alternative to deep frying fish. If you can't find haddock most whitefish works.
Love this reciept. To prevent the soggy bottom I put the fish on a cooling wire rack and then set it in the baking dish,I also squeezed a little fresh lemon on it before it went in to the oven. it came out nice and crisp on both sides. My family loved it. - 18 Nov 2007 (Review from Allrecipes USA and Canada)
VERY GOOD!!! There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. It is delicious! It'll work just fine with a variety of fish; you could use tilapia, orange roughy or cod as well as haddock. Don't be taken aback by the high oven temperature as this it what gives the fish a nice, crispy crunch. I cook mine for 12 or 13 minutes and serve it with lemon wedges. This one is fool proof; try it, you'll love it!!! - 26 Jul 2008 (Review from Allrecipes USA and Canada)
This was really easy to prepare and it was really tasty! Instead of using the milk to coat the fish, I thought it would be easier to use egg. - 28 Jul 2006 (Review from Allrecipes USA and Canada)