Pork fillet is browned then stewed with celery, tomatoes, green chillies and garlic in this delicious New Mexican style stew. Serve with a big green salad and flour tortillas.
Used different ingredients. Try this recipe with kangaroo in place of the pork. Add a few corn cobbetes in the last 15 minutes of cooking. For Australians, get the right green chili at usafoods.com - 14 Feb 2011
it was great! very tasty and flavourful. also, it's not very spicy so kids can enjoy as well. - 21 Jul 2008
This was a big hit in my house and tasted even better on day 2. I was apprehensive about simmering fillet for so long but it was fine. I added some sweet corn shortly before the end of the cooking time while I was reducing the liquid. - 09 Apr 2012