Baked Fish Rolls

    Baked Fish Rolls


    9 people made this

    White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing.

    Serves: 4 

    • 500g white fish fillets
    • 1 clove garlic, crushed
    • 1 lemon, cut into wedges
    • 2 tablespoons butter, softened
    • 1 pinch salt and ground black pepper, to taste
    • 2 tablespoons steak sauce
    • 4 hamburger buns, split and toasted
    • 2 tablespoons Ranch-style salad dressing

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the oven to 180 degrees C.
    2. Place the fish fillets in a shallow baking dish. Sprinkle with garlic and squeeze lemon juice over them. Dot with pieces of butter.
    3. Bake for 20 to 25 minutes in the preheated oven until the fish flakes easily with a fork.
    4. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish then drizzle with Ranch dressing. Place the top buns over the filling and serve.

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