1 / 1
Picture by:
Kristin
‹Swipe
Easy Baked Coconut Custard
-
0
-
2saves
-
1hour15min
Ingredients
Serves : 12
- 5 eggs
- 1 (400g) tin sweetened condensed milk
- 375ml evaporated milk
- 1 (400g) tin coconut cream
- 1 (400g) tin grated coconut in syrup
- 1 tablespoon vanilla essence
- 1/2 cup (125ml) rum
Directions
Preparation:15min › Cook:1hour › Ready in:1hour15min
- Preheat oven to 150 degrees C.
- In a large bowl whisk eggs lightly. Beat in condensed milk, evaporated milk and coconut cream until smooth.
- Fold in grated coconut, vanilla and rum. Pour into a 20x30cm baking dish.
- Bake in preheated oven 1 hour until pick inserted in centre comes out clean. Turn oven off and let dish rest in oven 15 minutes.
- Remove from oven to cool completely. Chill before serving.
More Choices
Reviews (0)
Write a review
Click on stars to rate
Tell others what you thought of this recipe!