Baked Cod with Cheese

    Baked Cod with Cheese


    100 people made this

    This is a really quick and easy dinner using cod. If you don't have access to Boursin cheese make a cream cheese and herb mix to substitute.

    Serves: 4 

    • 2 tablespoons butter, melted
    • 1kg fresh cod fillets
    • 125g Boursin cheese with herbs or cream cheese with herbs, room temperature
    • 1 (400g) tin diced tomatoes with garlic, onion and capsicum, drained
    • 1 pinch salt and ground black pepper, to taste
    • 2 tablespoons grated Parmesan cheese

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 200 degrees C.
    2. Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel.
    3. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops.
    4. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
    5. Bake uncovered in preheated oven for 25 minutes.

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