This is a flavourful, mildly spicy dish made with green chillies and pork. It is a traditional, staple recipe in New Mexico, USA.
If you want less heat, remove all seeds from the green chillies before chopping.
this is a great recipe, i've tried it with all my favorte meats, shrimp, venison, fish etc. thanks wendy. - 12 Oct 2003 (Review from Allrecipes USA and Canada)
Another terrific green chili dish! I added lots of minced garlic and a can of beans to make it a little more substancial. We had it over steamed white rice. My Hatch chili supply is really dwindling ;-( - 29 Dec 2010 (Review from Allrecipes USA and Canada)
Made it today for dinner tonight...great stuff! - 28 Oct 2009 (Review from Allrecipes USA and Canada)