Green chilli and pork soup

    Green chilli and pork soup

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    6hours30min


    7 people made this

    This is a flavourful, mildly spicy dish made with green chillies and pork. It is a traditional, staple recipe in New Mexico, USA.

    Ingredients
    Serves: 6 

    • 675g pork neck bones
    • 400g green chillies, diced
    • 1kg potatoes, cubed
    • 2 (440g) tins chopped tomatoes
    • 1 large red onion, quartered
    • 3 stalks celery, chopped
    • 1 teaspoon ground cumin
    • 2 tablespoons chilli powder
    • 1litre water

    Directions
    Preparation:30min  ›  Cook:6hours  ›  Ready in:6hours30min 

    1. Preheat oven to 200 degrees C. Place pork into a heavy baking dish and add enough water to cover bottom of the dish. Cover it with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
    2. In a large pot, combine browned pork, chillies, potatoes, tomatoes, onion, celery, cumin, chillis and water. Simmer for 5 to 6 hours.
    3. Remove bones from the soup, pull off any meat, and put meat back into soup. Serve with chopped fresh coriander on top, if desired.

    Tip:

    If you want less heat, remove all seeds from the green chillies before chopping.

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