Green chilli and pork soup

Green chilli and pork soup

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6hours30min


7 people made this

This is a flavourful, mildly spicy dish made with green chillies and pork. It is a traditional, staple recipe in New Mexico, USA.

ranger1

Ingredients
Serves: 6 

  • 675g pork neck bones
  • 400g green chillies, diced
  • 1kg potatoes, cubed
  • 2 (440g) tins chopped tomatoes
  • 1 large red onion, quartered
  • 3 stalks celery, chopped
  • 1 teaspoon ground cumin
  • 2 tablespoons chilli powder
  • 1litre water

Directions
Preparation:30min  ›  Cook:6hours  ›  Ready in:6hours30min 

  1. Preheat oven to 200 degrees C. Place pork into a heavy baking dish and add enough water to cover bottom of the dish. Cover it with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
  2. In a large pot, combine browned pork, chillies, potatoes, tomatoes, onion, celery, cumin, chillis and water. Simmer for 5 to 6 hours.
  3. Remove bones from the soup, pull off any meat, and put meat back into soup. Serve with chopped fresh coriander on top, if desired.

Tip:

If you want less heat, remove all seeds from the green chillies before chopping.

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