Green chilli and pork soup
Green chilli and pork soup
This is a flavourful, mildly spicy dish made with green chillies and pork. It is a traditional, staple recipe in New Mexico, USA.
Ingredients
Serves: 6
- 675g pork neck bones
- 400g green chillies, diced
- 1kg potatoes, cubed
- 2 (440g) tins chopped tomatoes
- 1 large red onion, quartered
- 3 stalks celery, chopped
- 1 teaspoon ground cumin
- 2 tablespoons chilli powder
- 1litre water
Directions
Preparation:30min ›
Cook:6hours ›
Ready in:6hours30min
- Preheat oven to 200 degrees C. Place pork into a heavy baking dish and add enough water to cover bottom of the dish. Cover it with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
- In a large pot, combine browned pork, chillies, potatoes, tomatoes, onion, celery, cumin, chillis and water. Simmer for 5 to 6 hours.
- Remove bones from the soup, pull off any meat, and put meat back into soup. Serve with chopped fresh coriander on top, if desired.
Tip:
If you want less heat, remove all seeds from the green chillies before chopping.
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