Baked Chicken with Brie

    Baked Chicken with Brie


    88 people made this

    Chicken is baked in a fairly standard type of way but then just before serving slices of Brie are laid on the chicken and melt creating a rich, gooey like sauce from the cheese.

    Serves: 4 

    • 1 cup (250ml) beer or dry white wine
    • 4 skinless, boneless chicken breast halves
    • 1 pinch salt and black pepper, to taste
    • 1 teaspoon dried oregano, or to taste
    • 250g Brie cheese

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat the oven to 200 degrees C.
    2. Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides then place in the dish.
    3. Bake for 35 to 40 minutes in the preheated oven or until juices run clear.
    4. While chicken is baking slice Brie with the rind into 6mm thick slices.
    5. When chicken is done place slices of Brie over the top. Return to the oven for 3 to 5 minutes until cheese is melted.

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