Baked Savoury Brie

    30 minutes

    Brie is baked in a mushroom, garlic, almond and brandy sauce in this is a perfect entree. Serve warm with baguette slices.

    43 people made this

    Serves: 8 

    • 2 tablespoons butter
    • 1 teaspoon crushed garlic
    • 2 tablespoons slivered almonds
    • 1 (250g) tin sliced mushrooms, drained
    • 1 tablespoon brandy
    • 1 teaspoon dried tarragon
    • 1 (250g) wedge Brie cheese, coating removed

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned.
    3. Stir in mushrooms and cook until tender; about 5 minutes.
    4. Cover with brandy and sprinkle with tarragon.
    5. Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes or until bubbly.
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    Reviews in English (38)


    Very elegant recipe, appropriate for fancy dinner parties. I had difficulty removing the brie coating, but the mix of flavors was superb and worth the effort. I used fresh mushrooms without a problem, and also substituted apple jack flavored brandy. Be careful not to burn the almonds when toasting - they brown quickly if left on a high heat.  -  16 Dec 2002  (Review from Allrecipes USA and Canada)


    Wonderful but next time I will use less or no butter since the oil from the cheese plus the butter makes it very oily. Flavor is wonderful! I will make it again!  -  31 Mar 2003  (Review from Allrecipes USA and Canada)


    This was fabulous! I made this along with several other appetizers on Christmas Eve and this went first. I had several requests for this recipe and will definitely be making this again. Thank you for the great recipe!  -  27 Dec 2002  (Review from Allrecipes USA and Canada)

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