Lemony Green Beans with Hazelnuts

    Lemony Green Beans with Hazelnuts


    111 people made this

    The hazelnuts and lemon rind add a delightful touch to green beans. This is a great vegan side dish.

    Serves: 8 

    • 750g fresh green beans, trimmed
    • 2 tablespoons olive oil
    • 1 1/2 teaspoons lemon zest
    • 1/3 cup chopped toasted hazelnuts
    • salt and freshly ground black pepper to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large saucepan of salted boiling water, cook beans 5 to 8 minutes or until tender. Drain and place in a large bowl.
    2. Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be cooked 1 day ahead, covered and chilled. Reheat beans to serve.

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