Bacon Wrapped Fish Bites

    30 minutes

    Perfect finger food for a party the fish can be wrapped in bacon then put aside until needed, quickly grilled then served.

    15 people made this

    Serves: 36 

    • 18 rashers bacon, cut in half
    • 750g boneless white fish, cubed
    • 1 pinch ground black pepper, to taste
    • 18 toothpicks

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Cook bacon in a large frypan over medium-high heat until just beginning to brown but still soft. Set aside until cooled enough to handle.
    2. Preheat your oven's grill.
    3. Season the fish with pepper. Wrap one piece of bacon around each cube of fish and secure with a toothpick. Place on a baking tray.
    4. Grill for about 5 minutes turning once until fish is cooked through and bacon is crisp. Transfer to a platter and serve warm.

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    Reviews in English (13)


    GREAT! GREAT! GREAT! My entire family LOVED this appetizer!  -  25 Apr 2009  (Review from Allrecipes USA and Canada)


    I grilled these on the bbq and basted them with Yoshida sauce. Delish!!!  -  29 Jun 2011  (Review from Allrecipes USA and Canada)


    These were very tasty - BUT use very thin bacon - the fish cooks before the bacon is done. I did partially cook my bacon - maybe I should have cooked it a bit longer. I did some in the oven broiler and some on the grill - either way I ended up pulling them out before the bacon was really crisp - but the fish was done. This is solid recipe - well worth making again. Next time I would make sure to have really thin bacon and I would season the fish with some smoked paprika. Thanks for a great summer recipe.  -  27 Jun 2011  (Review from Allrecipes USA and Canada)